Bread made with wheat flour kamut type, a variety of wheat flour that was used in the ancient Egypt.
It makes a very aromatic, soft and well-preserved bread. Is a flour with less gluten than normal and rich wheat with vitamins, minerals, antioxidants and the amino acid lysine, no present in common wheat. It is more digestible for allergy sufferers, it reinforces energies and calms irritability.
In bar, round and mold formats.
Forneret is an artisan and ecological bread oven.
Traditional and signature pastry Artisan cookies: Les Torretes and Caterines de Torrelles Company dedicated since 1918 to offer high quality in all kinds of food products