Our vision is to ensure that food is treated as a precious resource.
Every aspect of our food system has a greater impact on the environment, animals and people.
Eating locally is good for the environment. Local food doesn't have to travel that far to get to your plate, so it helps reduce greenhouse gas emissions and helps improve our carbon footprint. It benefits the local economy, including supporting local farmers and nearby producers.
We are a cooperative company that wants to benefit the local economy by focusing on these main factors:
- Environmental care
- Use of local resources
- Preservation of the territory
- Animal welfare
- Reduction of waste and pollution